At Neel, the specialty Indian restaurant at the ground level of Tote, it’s all about paying homage to the rich and evolved cuisine of old Nawabi families from Lucknow, Hyderabad, and Kashmir thus presenting a tasteful blend of authentic flavours, textures and colours to create a sensational gustatory experience.

Helmed by Master Chef Mukhtar Qureshi, the food at Neel, while embracing traditional flavours and cooking technique, is expressed with a healthy dose of modernity.

Visit the Neel website